Wednesday, March 19, 2008
Incredible edible eggs!
I love dying eggs but I don't like eating blue and green eggs the next day (what exactly is in those little pellets and packets). I decided to look into natural dyes and foods for egg coloring and here are my masterpieces (no hot pink or teal blue but they are beautiful anyhow). All I used was different combinations of onion skins, cabbage leaves, tumeric and beets!
Posted by Jodie Cope, Licensed Acupuncturist and Health Coach at 8:34 AM